Have a Scone in Honour of the Queen's Jubilee
Straight from the pastry chef at the Forest of Arden, A Marriott Hotel and Country Club in Birmingham, England here's a recipe for a classic scone. Celebrate the Queen's Jubilee with the Brittish tradition of tea and scones. Ingredients: 2 kg AP flour - 4 ½ pounds 300 g granulated...Read more



